While perusing Amazon they suggested a cookbook called Kitchen Revelry Cookbook
I looked for more information and found out it was by actress, Ali Larter.
On her website I found this Whole Wheat Cookie Recipe
I loved the idea of a Whole Wheat cookie. However, I find whole wheat to be too heavy. Often for "Whole wheat" I substitute Whole Wheat Pastry Flour. So, in the ingredients I made that substitution. The result is some pretty tasty cookies!! I really love them! They are less SWEET than regular cookies and are a tiny bit chewy. I hope you make these today and share them with someone you love!
|Two sticks of cold, unsalted butter cut up.|
|Butter, and Dark Brown sugar blended together.|
|Whole Wheat Pastry Flour, Baking Soda and salt after sifting. (Sifting also helps make these cookies lighter)|
|Cookie dough with the ground Walnuts and Dark Chocolate Chips mixed in. Yum!|