Spinach, and Ricotta Scrambled eggs.
Spinach! Wash and clean and add to skillet with Olive Oil. Heat on medium till the spinach wilts.
Crack 2 eggs into a bowl. Add two tablespoons of Ricotta cheese. Mix. Pour over spinach. Season with Salt and pepper. Pull edges into the middle until cooked through. Don't overcook.
Add a sprig of Dill if you are so inclined (I am!) and a piece of rustic bread with butter and Cherry preserves. What an amazing, QUICK and delicious breakfast!