Look for us on Facebook! LilyBakes. Please "Like" us today!

Sunday, August 17, 2014

Scrambled Eggs with Ricotta and Spinach

Spinach, and Ricotta Scrambled eggs.

Spinach! Wash and clean and add to skillet with Olive Oil. Heat on medium till the spinach wilts.

Crack 2 eggs into a bowl. Add two tablespoons of Ricotta cheese. Mix. Pour over spinach. Season with Salt and pepper.  Pull edges into the middle until cooked through. Don't overcook.

Add a sprig of Dill if you are so inclined (I am!) and a piece of rustic bread with butter and Cherry preserves. What an amazing, QUICK and delicious breakfast!

No comments:

Post a Comment